Evaluation of antioxidant capacity and physicochemical properties of Sudanese baobab (Adansonia digitata) seed-oil

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Evaluation of antioxidant capacity and physicochemical properties of Sudanese baobab (Adansonia digitata) seed-oil

The oil quality parameters of the seed oil of Baobab (Adansonia digitata) were evaluated using standard methods of analysis. The Iodine value, Peroxide value, Saponification value were 86 g/100g, 4.08 mEq/Kg, 188 mg/g, respectively, for seed oil. The oil content of the kernel was higher 23% compared...

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Bibliographic Details
Main Authors:	Babiker, Sara, Mirghani, Mohamed Elwathig Saeed, Matar, Saleh M., Kabbashi, Nassereldeen Ahmed, Alam, Md Zahangir, Marikkar, Mohammed Nazrim
Format:	Article
Language:	English English
Published:	Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM) 2017
Subjects:	Q Science (General) T Technology (General)
Online Access:	http://irep.iium.edu.my/62262/ http://irep.iium.edu.my/62262/1/62262_Evaluation%20of%20Antioxidant%20Capacity.pdf http://irep.iium.edu.my/62262/7/62262_Evaluation%20of%20antioxidant%20capacity%20and%20physicochemical_SCOPUS.pdf

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