Food supplement consumption and its perceived benefits among IIUM students: A comparison study between health-related and non-health related undergraduate students

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Food supplement consumption and its perceived benefits among IIUM students: A comparison study between health-related and non-health related undergraduate students

It was suggested that the misperceptions towards the food supplement consumption and its perceived benefit among university students may lead to the misuse of it. Therefore, the present study aimed to compare the food supplement consumption and its perceived benefits among health-related and non-hea...

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Bibliographic Details
Main Authors:	Sidek, Suriati, S. Mahdzir, Sharifah Farhana
Format:	Article
Language:	English
Published:	Nutrition Society of Malaysia 2017
Subjects:	RA643 Communicable Diseases and Public Health
Online Access:	http://irep.iium.edu.my/62250/ http://irep.iium.edu.my/62250/1/Malaysian%20Journal%20of%20Nutrition_Supp.pdf

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