Microencapsulation of fish oil using supercritical antisolvent process

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Microencapsulation of fish oil using supercritical antisolvent process

In order to improve the encapsulation process, a newly supercritical antisolvent process was developed to encapsulate fish oil using hydroxypropyl methyl cellulose as a polymer. Three factors, namely, temperature, pressure, and feed emulsion rate were optimized using response surface methodology. Th...

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Bibliographic Details
Main Authors:	Karim, Fahim Tamzeedul, Ghafoor, Kashif, Ferdosh, Sahena, Al-Juhaımı,, Fahad Y.I., Ali, Md Eaqub, Yunus, Kamaruzzaman, Hamed, Mir Hoseini, Islam., Ashraful M.A, Asif, Muhammad Kamran, Sarker, Md Zaidul Islam
Format:	Article
Language:	English English
Published:	Elsevier 2017
Subjects:	Q Science (General)
Online Access:	http://irep.iium.edu.my/61760/ http://irep.iium.edu.my/61760/1/JFDA-Fahim-Zaidul-2017.pdf http://irep.iium.edu.my/61760/7/61760-Microencapsulation%20of%20fish%20oil%20using%20supercritical%20antisolvent%20process-SCOPUS.pdf

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