Formulation and characterization of cosmetic cream incorporating piper Betle Linn. extract
INTRODUCTION: Piper betle Linn. is an evergreen and perennial plant with glossy heart-shaped leaves which contains various biologically active compounds. Hydroxychavicol is a phenolic compound found in Piper betle leaves which exhibits many potential biological activities such as antimicrobial, anti...
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| Format: | Proceeding Paper |
| Language: | English |
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2017
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| Online Access: | http://irep.iium.edu.my/61757/ http://irep.iium.edu.my/61757/17/61757_Formulation%20and%20Characterization%20of%20Cosmetic%20Cream_complete.pdf |
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| author | Hanif, Nadzira Doolaanea, Abd Almonem Ab. Hadi, Hazrina |
| author_facet | Hanif, Nadzira Doolaanea, Abd Almonem Ab. Hadi, Hazrina |
| author_sort | Hanif, Nadzira |
| building | IIUM Repository |
| collection | Online Access |
| description | INTRODUCTION: Piper betle Linn. is an evergreen and perennial plant with glossy heart-shaped leaves which contains various biologically active compounds. Hydroxychavicol is a phenolic compound found in Piper betle leaves which exhibits many potential biological activities such as antimicrobial, antioxidant, anti-inflammatory and anti-tyrosinase.OBJECTIVES: The study aimed to formulate cosmetic cream incorporating Piper betle extract and to characterize the developed cream.METHODS: The cosmetic cream containing 0.02% Piper betle extract was developed by incorporating three phase ingredients include aqueous phase (75.2%), oil phase (20.8%) and cooling phase (4.0%). O/W emulsion was prepared by adding aqueous phase into oil phase through a combination process of heating up to 75℃ and homogenization at 3500 rpm. The cream formulation was characterized for organoleptic properties, pH, particle size, zeta potential, rheological behaviour and microbial limit test.RESULTS: For organoleptic properties, the cream has an off white color, pleasant odour, smooth texture and no phase separation. The cream formulation has a pH value of 5.39 ± 0.03 which was near to skin pH (4.5-5.5), smaller particle size of 3.73 ± 0.01 µm and polydispersity index of 0.56 ± 0.11, negatively zeta potential of -57.53 ± 1.47 mV and exhibited non-Newtonian behavior in which viscosity decreases when shear rate increases. The cream has no growth of viable microorganisms, yeasts and fungi.CONCLUSION: Based on physical characterization, the cream containing 0.02% Piper betle extract is regarded as a stable formulation with acceptable organoleptic properties.Keywords: Characterization, cream, formulation, oil in water emulsion, Piper betle Linn. |
| first_indexed | 2025-11-14T16:57:45Z |
| format | Proceeding Paper |
| id | iium-61757 |
| institution | International Islamic University Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T16:57:45Z |
| publishDate | 2017 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | iium-617572018-06-29T03:27:20Z http://irep.iium.edu.my/61757/ Formulation and characterization of cosmetic cream incorporating piper Betle Linn. extract Hanif, Nadzira Doolaanea, Abd Almonem Ab. Hadi, Hazrina RS Pharmacy and materia medica INTRODUCTION: Piper betle Linn. is an evergreen and perennial plant with glossy heart-shaped leaves which contains various biologically active compounds. Hydroxychavicol is a phenolic compound found in Piper betle leaves which exhibits many potential biological activities such as antimicrobial, antioxidant, anti-inflammatory and anti-tyrosinase.OBJECTIVES: The study aimed to formulate cosmetic cream incorporating Piper betle extract and to characterize the developed cream.METHODS: The cosmetic cream containing 0.02% Piper betle extract was developed by incorporating three phase ingredients include aqueous phase (75.2%), oil phase (20.8%) and cooling phase (4.0%). O/W emulsion was prepared by adding aqueous phase into oil phase through a combination process of heating up to 75℃ and homogenization at 3500 rpm. The cream formulation was characterized for organoleptic properties, pH, particle size, zeta potential, rheological behaviour and microbial limit test.RESULTS: For organoleptic properties, the cream has an off white color, pleasant odour, smooth texture and no phase separation. The cream formulation has a pH value of 5.39 ± 0.03 which was near to skin pH (4.5-5.5), smaller particle size of 3.73 ± 0.01 µm and polydispersity index of 0.56 ± 0.11, negatively zeta potential of -57.53 ± 1.47 mV and exhibited non-Newtonian behavior in which viscosity decreases when shear rate increases. The cream has no growth of viable microorganisms, yeasts and fungi.CONCLUSION: Based on physical characterization, the cream containing 0.02% Piper betle extract is regarded as a stable formulation with acceptable organoleptic properties.Keywords: Characterization, cream, formulation, oil in water emulsion, Piper betle Linn. 2017 Proceeding Paper NonPeerReviewed application/pdf en http://irep.iium.edu.my/61757/17/61757_Formulation%20and%20Characterization%20of%20Cosmetic%20Cream_complete.pdf Hanif, Nadzira and Doolaanea, Abd Almonem and Ab. Hadi, Hazrina (2017) Formulation and characterization of cosmetic cream incorporating piper Betle Linn. extract. In: Malaysia Pharmaceutical Society Conference 2017, 3-5 November, 2017, Penang, Malaysia. |
| spellingShingle | RS Pharmacy and materia medica Hanif, Nadzira Doolaanea, Abd Almonem Ab. Hadi, Hazrina Formulation and characterization of cosmetic cream incorporating piper Betle Linn. extract |
| title | Formulation and characterization of cosmetic cream incorporating piper Betle Linn. extract |
| title_full | Formulation and characterization of cosmetic cream incorporating piper Betle Linn. extract |
| title_fullStr | Formulation and characterization of cosmetic cream incorporating piper Betle Linn. extract |
| title_full_unstemmed | Formulation and characterization of cosmetic cream incorporating piper Betle Linn. extract |
| title_short | Formulation and characterization of cosmetic cream incorporating piper Betle Linn. extract |
| title_sort | formulation and characterization of cosmetic cream incorporating piper betle linn. extract |
| topic | RS Pharmacy and materia medica |
| url | http://irep.iium.edu.my/61757/ http://irep.iium.edu.my/61757/17/61757_Formulation%20and%20Characterization%20of%20Cosmetic%20Cream_complete.pdf |