Fasting in Islam: A combination of spiritual elevation and prevention of diseases

QR Code

Fasting in Islam: A combination of spiritual elevation and prevention of diseases

Bibliographic Details
Main Authors:	Khattak, Muhammad Muzaffar Ali Khan, Mohamed Nor, Noraishah, Mamat, Nik Mazlan, Mohd Shukri, Nor Azwani, Mohd Abu Bakar, Wan Azdie
Format:	Article
Language:	English English English
Published:	2017
Subjects:	BP160 General works on Islam RM216 Diet Therapy. Clinical Nutrition TX341 Nutrition. Foods and food supply
Online Access:	http://irep.iium.edu.my/61732/ http://irep.iium.edu.my/61732/1/Full%20Paper%20Fasting.pdf http://irep.iium.edu.my/61732/2/Acceptance%20Letter.pdf http://irep.iium.edu.my/61732/12/61732_Fasting%20in%20Islam%20A%20combination%20of%20spiritual%20elevation%20and%20prevention%20of%20diseases_scopus.pdf

Similar Items

Fasting in Islam: A combination of spiritual elevation and prevention of diseases
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2016)

Association of monthly allowance with body-mass index and body image perception among students
by: Mohd Ali, Nor Syifa, et al.
Published: (2020)

Vitamin K
by: Mohd Shukri, Nor Azwani
Published: (2017)

Adipocytes containing adipokines causes β-cell regeneration in previously streptozotocin induced hyperglycemic rats model
by: Azahari, Nuraniza, et al.
Published: (2020)

Islamic fasting-an effective strategy for prevention and control of obesity
by: Khattak, Muhammad Muzaffar Ali Khan
Published: (2002)

Undernutrition prevalence and its determinants among children below five years of age in Shabelle zone, Somali region, eastern Ethiopia
by: Abdi Guled, Rashid, et al.
Published: (2017)

Islamic fasting cause changes in Anthropometry and Bioelectrical Impedance Analysis (BIA)
by: Khattak, Muhammad Muzaffar Ali Khan
Published: (2010)

Islamic fasting reduce body weight and improves blood lipid profile in normal and obese subjects
by: Khattak, Muhammad Muzaffar Ali Khan
Published: (2010)

Fasting improves blood lipid profile
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2009)

Vitamin E
by: Mat Jusoh, Hanapi
Published: (2017)

Antihyperglycemic activities of purified protein containing adiponectin from abdominal adipose tissues of Halal meat on the streptozotocin-induced diabetic rats
by: Azahari, Nuraniza, et al.
Published: (2017)

Antihyperglycemic activities of protein containing adiponectin from abdominal adipose tissues in the streptozotocin-induced hyperglycemic rats
by: Azahari, Nuraniza, et al.
Published: (2017)

Improvement of HbA1c in type 2 diabetes mellitus patients by supplementation of mixed herbs
by: Mahmood, Tahir, et al.
Published: (2019)

Effect of Islamic fasting on the obesity factors in male and female obese subjects
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2011)

Religious fasting increase fat free mass (FFM) and reduce abdominal obesity
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2012)

Quantitative analysis of minerals in the selected formulations of spices and herbs using ICP-MS
by: Shirazi, Ovais Ullah, et al.
Published: (2016)

Chromatographic evaluation of gallic acid, catechin and quer-cetin in methanolic extracts of selected formulations of spices and herbs
by: Shirazi, Ovais Ullah, et al.
Published: (2019)

Does picky eating behavior exist in university students?
by: Zulkefli, Nur Fadzlina, et al.
Published: (2018)

The mixed spices increase serum adiponectin protein (adipokine) and insulin in STZ induced hyperglycemic rats
by: Khattak, Muhammad Muzaffar Ali Khan
Published: (2010)

Antimicrobial and pharmacological effects of lamiaceae plant leaf extracts in relation to its phenolic and antioxidant activities
by: Khattak, Muhammad Muzaffar Ali Khan
Published: (2010)

Determination of antioxidant properties in ati-ati plants (Coleus amboinicus Lour. and Coleus blumei)
by: Khattak, Muhammad Muzaffar Ali Khan
Published: (2010)

Mixed Spices Increase Serum Adiponectin Protein (Adipokine) and Insulin in STZ Induced Hyperglycemic Rats
by: Khattak, Muhammad Muzaffar Ali Khan
Published: (2010)

Malnutrition in pre-school children (2-5 years of age) in district Swabi(NWFP)-Pakistan
by: Khattak, Muhammad Muzaffar Ali Khan
Published: (2007)

Physiological effects of dietary complex carbohydrates and its metabolites role in certain diseases
by: Khattak, Muhammad Muzaffar Ali Khan
Published: (2002)

Ingredients and chemical composition of biscuits available in Peshawar and Mardan divisions
by: Khattak, Muhammad Muzaffar Ali Khan
Published: (2003)

Growth performance of a neonate exclusively fed on buffalo milk: a case study
by: Khattak, Muhammad Muzaffar Ali Khan
Published: (2003)

Comparison of energy and macro-nutrients intakes in university hostel students in two countries of Asia
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2008)

Malnutrition and associated risk factors in pre-school children (2-5 Years) in district Swabi (NWFP)-Pakistan
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2010)

Energy and nutrients intakes of male and female university students
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2002)

Formulation and nutritional facts in respect of bakery products of Peshawar and Mardan divisions
by: Khattak, Iftikhar Alam, et al.
Published: (2003)

Socio-economic class affect nutritional status but not food habit
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2012)

Bioactivity -guided isolation of antimicrobial agent from Coleus amboinicus Lour (Torbangun)
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2011)

Assessment of nutritional status of upper and middle class females (30 – 50 Years) in Askari XI, Rawalpindi, Punjab- Pakistan
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2006)

Comparison of nutritional status of university students of two Asian countries
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2012)

Deficient intakes of energy and macronutrients in Pakistani female students assessed by composite samples method
by: Ali Khan Khattak, Muhammad Muzaffar, et al.
Published: (2009)

Dose effect of mixed spices on glucose, insulin and adiponectin in blood in rats model
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2011)

Feeding cholesterol blunts the proliferative effect of dietary guar gum
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (1994)

Mixed spices increase serum adiponectin protein (Adipokine) and insulin in STZ induced hypergylcemia rats
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2010)

The prophetic foods consumption among exclusively breastfeeding mothers in Kuantan, Pahang: An exploratory study
by: Abdul Basir, Siti Munirah, et al.
Published: (2018)

Dietary intake of mothers who practised traditional confinement during exclusive breastfeeding period
by: Abdul Basir, Siti Munirah, et al.
Published: (2019)