Ideal extraction temperature for antioxidants from holy basil and bunching onion

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Ideal extraction temperature for antioxidants from holy basil and bunching onion

This study aimed to determine ideal temperature for antioxidants from holy basil and bunching onion. Holy Basil (Ocimum Tenuiflorum) and Onion (Allium Fistulosum) were extracted with various temperatures ranging from 75 – 100 °C with two solvents i.e. methanol and water (room temperature & boili...

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Bibliographic Details
Main Authors:	Khattak, Muhammad Muzaffar Ali Khan, Zainal Abidin, Adlina, Azahari, Nuraniza
Format:	Article
Language:	English English English
Published:	2018
Subjects:	TX341 Nutrition. Foods and food supply
Online Access:	http://irep.iium.edu.my/61720/ http://irep.iium.edu.my/61720/19/61720_Ideal%20extraction%20temperature%20for%20antioxidants_article.pdf http://irep.iium.edu.my/61720/14/61720_Ideal%20extraction%20temperature%20for%20antioxidants%20from%20holy%20basil%20and%20bunching%20onion_Scopus.pdf http://irep.iium.edu.my/61720/25/61720_Ideal%20extraction%20temperature%20for%20antioxidants_wos.pdf

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