Potential strains of thermophilic and organic solvent tolerant bacteria for lipase production using basal medium of palm kernel cake

Palm Kernel Cake (PKC) consists many nutrients that are useful to be applied in the industry and directed studies towards utilization of this substrate in order to produce enzymes like lipases. This enzyme can be applied in various type of industry including pharmaceutical industries, food industr...

Full description

Bibliographic Details
Main Authors: Zubairi, Hidayah, Alam, Md. Zahangir, Salleh, Md. Noor, Mohd. Salleh, Hamzah
Format: Proceeding Paper
Language:English
Published: Universiti Sains Malaysia 2017
Subjects:
Online Access:http://irep.iium.edu.my/61516/
http://irep.iium.edu.my/61516/11/Hidayah.pdf
_version_ 1848785687372890112
author Zubairi, Hidayah
Alam, Md. Zahangir
Salleh, Md. Noor
Mohd. Salleh, Hamzah
author_facet Zubairi, Hidayah
Alam, Md. Zahangir
Salleh, Md. Noor
Mohd. Salleh, Hamzah
author_sort Zubairi, Hidayah
building IIUM Repository
collection Online Access
description Palm Kernel Cake (PKC) consists many nutrients that are useful to be applied in the industry and directed studies towards utilization of this substrate in order to produce enzymes like lipases. This enzyme can be applied in various type of industry including pharmaceutical industries, food industries, cosmetics industries and others. Using palm kernel cake (PKC) as source of thermophilic bacteria, 53 bacterial strains were found survived at temperature 650C. However, after restreak several times, only 17 strains were found as pure thermophilic strains. Preliminary screening both qualitative and quantitative was performed to all 17 potential thermophilic bacterial strains and showed that only 11 purified thermophilic strains are lipase producer. Strain PKC-P1 produced highest enzyme activity (11.13 U/g). Thermostable lipase purified from thermophilic bacteria strain was stable at temperature 650C and pH 8.
first_indexed 2025-11-14T16:57:06Z
format Proceeding Paper
id iium-61516
institution International Islamic University Malaysia
institution_category Local University
language English
last_indexed 2025-11-14T16:57:06Z
publishDate 2017
publisher Universiti Sains Malaysia
recordtype eprints
repository_type Digital Repository
spelling iium-615162018-03-26T07:36:42Z http://irep.iium.edu.my/61516/ Potential strains of thermophilic and organic solvent tolerant bacteria for lipase production using basal medium of palm kernel cake Zubairi, Hidayah Alam, Md. Zahangir Salleh, Md. Noor Mohd. Salleh, Hamzah TP155 Chemical engineering TP875 Cement industries Palm Kernel Cake (PKC) consists many nutrients that are useful to be applied in the industry and directed studies towards utilization of this substrate in order to produce enzymes like lipases. This enzyme can be applied in various type of industry including pharmaceutical industries, food industries, cosmetics industries and others. Using palm kernel cake (PKC) as source of thermophilic bacteria, 53 bacterial strains were found survived at temperature 650C. However, after restreak several times, only 17 strains were found as pure thermophilic strains. Preliminary screening both qualitative and quantitative was performed to all 17 potential thermophilic bacterial strains and showed that only 11 purified thermophilic strains are lipase producer. Strain PKC-P1 produced highest enzyme activity (11.13 U/g). Thermostable lipase purified from thermophilic bacteria strain was stable at temperature 650C and pH 8. Universiti Sains Malaysia 2017 Proceeding Paper PeerReviewed application/pdf en http://irep.iium.edu.my/61516/11/Hidayah.pdf Zubairi, Hidayah and Alam, Md. Zahangir and Salleh, Md. Noor and Mohd. Salleh, Hamzah (2017) Potential strains of thermophilic and organic solvent tolerant bacteria for lipase production using basal medium of palm kernel cake. In: International Conference on Environmental Research and Technology (ICERT 2017), 23-25 August 2017, Penang Malaysia. https://icert.usm.my/index.php/en/articles/articles-icert-2017?start=60
spellingShingle TP155 Chemical engineering
TP875 Cement industries
Zubairi, Hidayah
Alam, Md. Zahangir
Salleh, Md. Noor
Mohd. Salleh, Hamzah
Potential strains of thermophilic and organic solvent tolerant bacteria for lipase production using basal medium of palm kernel cake
title Potential strains of thermophilic and organic solvent tolerant bacteria for lipase production using basal medium of palm kernel cake
title_full Potential strains of thermophilic and organic solvent tolerant bacteria for lipase production using basal medium of palm kernel cake
title_fullStr Potential strains of thermophilic and organic solvent tolerant bacteria for lipase production using basal medium of palm kernel cake
title_full_unstemmed Potential strains of thermophilic and organic solvent tolerant bacteria for lipase production using basal medium of palm kernel cake
title_short Potential strains of thermophilic and organic solvent tolerant bacteria for lipase production using basal medium of palm kernel cake
title_sort potential strains of thermophilic and organic solvent tolerant bacteria for lipase production using basal medium of palm kernel cake
topic TP155 Chemical engineering
TP875 Cement industries
url http://irep.iium.edu.my/61516/
http://irep.iium.edu.my/61516/
http://irep.iium.edu.my/61516/11/Hidayah.pdf