General guidelines for halal food preparation: unified standard of halal certification is important to globalize halal products

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General guidelines for halal food preparation: unified standard of halal certification is important to globalize halal products

Generally. all things created by God (Allah) are permitted, with a few exceptions thaf are prohibrted (haram) by clear and definite injunctions in the authentic sources according to Muslims: fhe Qur'an and Prophet Mohammad traditions (sunnah). In term of meat, these exceptions include pork, blo...

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Bibliographic Details
Main Author:	Jaswir, Irwandi
Format:	Article
Language:	English
Published:	TM-Info-Media Sdn. Bhd. 2009
Subjects:	TX Home economics
Online Access:	http://irep.iium.edu.my/6144/ http://irep.iium.edu.my/6144/1/General_guideline.pdf

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