Cassava leaves and stems hydrolysis for glucose production

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Cassava leaves and stems hydrolysis for glucose production

Cassava or tapioca leaves and stems are all year product that is far under researched and underutilized. It was reported that the leave contain essential minerals and nitrogen sources required by microorganisms such as yeast and other fermenting microbes for growth. In this study, cassava leave and...

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Bibliographic Details
Main Authors:	Azmi, Azlin Suhaida, Shaharuddin, Khairulbariah, Mel, Maizirwan
Format:	Book Chapter
Language:	English English
Published:	IIUM Press, International Islamic University Malaysia 2017
Subjects:	TP368 Food processing and manufacture
Online Access:	http://irep.iium.edu.my/61351/ http://irep.iium.edu.my/61351/1/61351_Cassava%20leaves%20and%20stems%20hydrolysis%20for%20glucose%20production.pdf http://irep.iium.edu.my/61351/7/Book%20project%202017%20isbn%20number.pdf

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