Halal meats and frozen foods: the halal abattoir, packaging, storage and handling

QR Code

Halal meats and frozen foods: the halal abattoir, packaging, storage and handling

In Malaysia we are 'loaded' by many halal meats and halal frozen foods. We take it for granted that we just simply pick any frozen meat or food stamped with the halallogo. Even young children know that if they wanted to buy any packed food, the item must have the familiar Malaysian halal l...

Full description

Bibliographic Details
Main Author:	Amid, Azura
Format:	Article
Language:	English
Published:	TM-Info-Media Sdn. Bhd. 2009
Subjects:	HD9000 Special industries and trades TX Home economics
Online Access:	http://irep.iium.edu.my/6118/ http://irep.iium.edu.my/6118/1/AzuraAmid_-4429.pdf

Similar Items

Halal food analysis: ensuring food and other consumer goods to be authentically halal
by: Mirghani, Mohamed Elwathig Saeed
Published: (2009)

Halal processed food and beverages: some concerns on food additives and ingredients
by: Jaswir, Irwandi
Published: (2009)

General guidelines for halal food preparation: unified standard of halal certification is important to globalize halal products
by: Jaswir, Irwandi
Published: (2009)

Halal audit: an overview
by: Ramli, Noriah
Published: (2009)

Halal cosmeceuticals: the vogue and the vague
by: Hashim, Yumi Zuhanis Has-Yun
Published: (2009)

Halal Awareness Video: How to know your desired food premises serve halal food?
by: Hashim, Yumi Zuhanis Has-Yun, et al.
Published: (2020)

The importance of Halal in Islamic law and Muslim life : fundamental principles and cardinal values pertaining to human welfare
by: Mohd. Noor, Fauziah
Published: (2009)

Gold nanoparticles:synthesis and application for halal authentication in meat and meat products
by: Subara, Deni, et al.
Published: (2018)

Detection of pork in processed meat products by species-specific PCR for halal verification: food fraud cases in Hat Yai, Thailand
by: Mahamad Maifiah, Mohd Hafidz, et al.
Published: (2020)

Exploring Muslim consumers' confidence and awareness towards halal labeled manufactured food products in Sabah
by: Md Sawari, Siti Salwa, et al.
Published: (2018)

Fast Food - Customer Perceptions And Responses Toward Value Of Marketing Mix In Fast Food Outlets
by: Hassan, Hasliza
Published: (2007)

Consumer Perception Towards Food Safety
by: Chung, Joo Chen
Published: (2007)

Overview of alternative ingredients in halal products
by: Jaswir, Irwandi, et al.
Published: (2009)

Fast Food Consumption Behaviour Among Generation Y In Malaysia
by: Tan, Lee Ying
Published: (2016)

Utilizing Coagulant Plants in the Development of Functional Dairy Foods and Beverages: A Mini Review
by: Bathmanathan, Rupbansraaj, et al.
Published: (2019)

Why does theory of inventive problem solving matter in Malaysian food and beverage industry?
by: Zhengxiaoming, Aminaimu, et al.
Published: (2019)

Re-evaluating the international tourists’ experience of local Malaysian food: what made them come back for a second taste?
by: Saad, Mazni, et al.
Published: (2018)

Halal food logistics: the challenges among food & beverages small and medium sizes manufacturers
by: Mahidin, Norlila, et al.
Published: (2017)

Food security in ASEAN countries
by: Abdul Manap, Nur Marina, et al.
Published: (2015)

Food label makes individual healthy
by: Zafar, Muhammad Zeeshan, et al.
Published: (2016)

Cafeteria food supply chain in Universiti Utara Malaysia
by: Abdul Aziz, Mohammad Hariri, et al.
Published: (2017)

In search of a model explaining organic food purchase behavior
by: Mahmudur Rahman, Khandoker, et al.
Published: (2016)

Consumer’s perception toward health claims for healthy food selection
by: Zafar, Muhammad Zeeshan, et al.
Published: (2016)

The influence of service quality and food quality towards customer fulfillment and revisit intention
by: Ahmad Shariff, Siti Nor Fadillah, et al.
Published: (2015)

What matters most? Factors influencing international students’ satisfaction towards cafeteria foods
by: Zainol, Noor Azimin, et al.
Published: (2016)

Exploring organic food purchase intention in Bangladesh: an evaluation by using the theory of planned behavior
by: Mahmudur Rahman, Khandoker, et al.
Published: (2016)

Evaluating gaps in consumer behavior research on organic foods: a critical literature review under Bangladesh context
by: Mahmudur Rahman, Khandoker, et al.
Published: (2016)

Critical success factor for sustainable frozen food
by: Hassan Huluki, Zulaikha, et al.
Published: (2015)

Food security dynamics in Oman: VECM approach
by: Devesh, Sonal, et al.
Published: (2020)

95 peratus gelatin tiada sijil halal?
by: Mohamad Shofi, Mat Isa
Published: (2025)

Deciphering food hawkerpreneurship: Challenges and success factors in franchising street food businesses in Malaysia
by: Chong, Daniel Ka Leong *, et al.
Published: (2020)

Istihalah (transformation of things) & halal industry: not based upon what it was, but based upon what it is
by: Ramli, Noriah
Published: (2009)

Government strategies in confronting climate change to ensure the assurance of food security in Malaysia
by: Damin, Zahrul Akmal, et al.
Published: (2018)

Assessment of housing affordability problems among younger working households in greater Kuala Lumpur / Zafirah Al Sadat Binti Zyed
by: Zyed, Zafirah Al Sadat
Published: (2014)

Service Quality : A Study Of The Hospitality Industry In Malaysia
by: Lau , Pei Mey
Published: (2005)

Study On Determinants Of Online Shopping In Malaysia
by: Chua, Adeline Phaik Harn
Published: (2005)

Keracunan Makanan : Kerana Puding Badan letih, Kerana Laksa Badan Binasa
by: Mohd Abu Bakar, Wan Azdie
Published: (2020)

Measuring Perceived Service Quality In The Hotel Industry: A Study On Luxury Hotels In Malaysia
by: Abaeian, Vahideh
Published: (2011)

Perceived E-Service Quality In Online Shopping From Malaysian Customers\' Perspective
by: Namdari, Elham
Published: (2011)

Modified Technology Acceptance Model As A Predictor Of Online Purchase Behavior: A Malaysian Perspective
by: Chew, Kok Wai
Published: (2007)