Evaluation of antioxidants activity of Momordica charantia using LC-MS metabolomics approach

Objectives: The present study was design to identify the significant biomarkers from M.charantia that possessing antioxidant activity using liquid chromatography-mass spectrometry (LC-MS) based metabolomics approaches. Design and method: Initially, the fruit was extracted by soaking in different so...

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Main Authors: Perumal, Vikneswari, Ahmed, Qamar Uddin, Khatib, Alfi, Uzir, Bisha Fathamah, Murugesu, Suganya
Format: Proceeding Paper
Language:English
English
Published: University Putra Malaysia 2017
Subjects:
Online Access:http://irep.iium.edu.my/61010/
http://irep.iium.edu.my/61010/1/IABS%202017%20PROCEEDINGS.pdf
http://irep.iium.edu.my/61010/2/IABS%20-%20NESH-%20ABSTRACT.pdf
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author Perumal, Vikneswari
Ahmed, Qamar Uddin
Khatib, Alfi
Uzir, Bisha Fathamah
Murugesu, Suganya
author_facet Perumal, Vikneswari
Ahmed, Qamar Uddin
Khatib, Alfi
Uzir, Bisha Fathamah
Murugesu, Suganya
author_sort Perumal, Vikneswari
building IIUM Repository
collection Online Access
description Objectives: The present study was design to identify the significant biomarkers from M.charantia that possessing antioxidant activity using liquid chromatography-mass spectrometry (LC-MS) based metabolomics approaches. Design and method: Initially, the fruit was extracted by soaking in different solvents with different concentrations of ethanol in water (0, 20, 40, 60, 80, 100%, v/v). Then, the extracts were tested for antioxidant activity using 1, 1-diphenyl-2 picrylhydrazyl (DPPH) and ferric reducing antioxidant power assay. LC-MS based metabolomics approach correlated with multivariate data analysis was applied to profile the bioactive compounds present in the extract. Results The 80% ethanol extract showed a high inhibitory activity on 1, 1-diphenyl-2 picrylhydrazyl (DPPH) radical and high ferric reducing antioxidant power, LC-MS based metabolomics approaches helped to identify several antioxidants in this extract such as ascorbic acid, margarolic acid, brevifolincarboxylic acid, quercetin 3-O-glycoside, kuguacin H, cucurbitacin E, 3-malonylmomordicin I, goyaglycoside G. Conclusion: The results of the present study shows possible antioxidants from M. charantia fruit can be identified Keywords: Momordica charantia, LCMS, Metabolomics, antioxidant, multivariate data analysis.
first_indexed 2025-11-14T16:55:36Z
format Proceeding Paper
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institution International Islamic University Malaysia
institution_category Local University
language English
English
last_indexed 2025-11-14T16:55:36Z
publishDate 2017
publisher University Putra Malaysia
recordtype eprints
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spelling iium-610102017-12-31T14:41:30Z http://irep.iium.edu.my/61010/ Evaluation of antioxidants activity of Momordica charantia using LC-MS metabolomics approach Perumal, Vikneswari Ahmed, Qamar Uddin Khatib, Alfi Uzir, Bisha Fathamah Murugesu, Suganya QD Chemistry Objectives: The present study was design to identify the significant biomarkers from M.charantia that possessing antioxidant activity using liquid chromatography-mass spectrometry (LC-MS) based metabolomics approaches. Design and method: Initially, the fruit was extracted by soaking in different solvents with different concentrations of ethanol in water (0, 20, 40, 60, 80, 100%, v/v). Then, the extracts were tested for antioxidant activity using 1, 1-diphenyl-2 picrylhydrazyl (DPPH) and ferric reducing antioxidant power assay. LC-MS based metabolomics approach correlated with multivariate data analysis was applied to profile the bioactive compounds present in the extract. Results The 80% ethanol extract showed a high inhibitory activity on 1, 1-diphenyl-2 picrylhydrazyl (DPPH) radical and high ferric reducing antioxidant power, LC-MS based metabolomics approaches helped to identify several antioxidants in this extract such as ascorbic acid, margarolic acid, brevifolincarboxylic acid, quercetin 3-O-glycoside, kuguacin H, cucurbitacin E, 3-malonylmomordicin I, goyaglycoside G. Conclusion: The results of the present study shows possible antioxidants from M. charantia fruit can be identified Keywords: Momordica charantia, LCMS, Metabolomics, antioxidant, multivariate data analysis. University Putra Malaysia 2017-08-01 Proceeding Paper PeerReviewed application/pdf en http://irep.iium.edu.my/61010/1/IABS%202017%20PROCEEDINGS.pdf application/pdf en http://irep.iium.edu.my/61010/2/IABS%20-%20NESH-%20ABSTRACT.pdf Perumal, Vikneswari and Ahmed, Qamar Uddin and Khatib, Alfi and Uzir, Bisha Fathamah and Murugesu, Suganya (2017) Evaluation of antioxidants activity of Momordica charantia using LC-MS metabolomics approach. In: 2nd International Anatomical and Biomedical Scientific Conference 2017, 1-2 Aug 2017, Serdang, Selangor.
spellingShingle QD Chemistry
Perumal, Vikneswari
Ahmed, Qamar Uddin
Khatib, Alfi
Uzir, Bisha Fathamah
Murugesu, Suganya
Evaluation of antioxidants activity of Momordica charantia using LC-MS metabolomics approach
title Evaluation of antioxidants activity of Momordica charantia using LC-MS metabolomics approach
title_full Evaluation of antioxidants activity of Momordica charantia using LC-MS metabolomics approach
title_fullStr Evaluation of antioxidants activity of Momordica charantia using LC-MS metabolomics approach
title_full_unstemmed Evaluation of antioxidants activity of Momordica charantia using LC-MS metabolomics approach
title_short Evaluation of antioxidants activity of Momordica charantia using LC-MS metabolomics approach
title_sort evaluation of antioxidants activity of momordica charantia using lc-ms metabolomics approach
topic QD Chemistry
url http://irep.iium.edu.my/61010/
http://irep.iium.edu.my/61010/1/IABS%202017%20PROCEEDINGS.pdf
http://irep.iium.edu.my/61010/2/IABS%20-%20NESH-%20ABSTRACT.pdf