APA (7th ed.) Citation

Akbar, I., Jaswir, I., Jamal, P., & Octavianti, F. (2017). Fish gelatin nanoparticles and their food applications: A review. Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM).

Chicago Style (17th ed.) Citation

Akbar, Iqrah, Irwandi Jaswir, Parveen Jamal, and Fitri Octavianti. Fish Gelatin Nanoparticles and Their Food Applications: A Review. Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM), 2017.

MLA (9th ed.) Citation

Akbar, Iqrah, et al. Fish Gelatin Nanoparticles and Their Food Applications: A Review. Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM), 2017.