Process optimization for the production of fish gelatin nanoparticles

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Process optimization for the production of fish gelatin nanoparticles

Animal proteins have become an useful source for producing gelatin nanoparticles, due to its application in cosmetics and therapeutics. Gelatin nanoparticle (GNP) is an excellent biodegradable and biocompatible material. Due to its chemical modification potential gelatin nanoparticles are very promi...

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Bibliographic Details
Main Authors:	Subara, Deni, Jaswir, Irwandi, Al-Khatib, Ma'an Fahmi Rashid, Noorbatcha, Ibrahim Ali
Format:	Article
Language:	English
Published:	Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM)""" 2017
Subjects:	QD Chemistry SH151 Aquaculture - Fish Culture
Online Access:	http://irep.iium.edu.my/60863/ http://irep.iium.edu.my/60863/1/60863_Process%20optimization%20for%20the%20production.pdf

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