APA (7th ed.) Citation

Subara, D., Jaswir, I., Al-Khatib, M. F. R., & Noorbatcha, I. A. (2017). Process optimization for the production of fish gelatin nanoparticles. Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM)""".

Chicago Style (17th ed.) Citation

Subara, Deni, Irwandi Jaswir, Ma'an Fahmi Rashid Al-Khatib, and Ibrahim Ali Noorbatcha. Process Optimization for the Production of Fish Gelatin Nanoparticles. Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM)""", 2017.

MLA (9th ed.) Citation

Subara, Deni, et al. Process Optimization for the Production of Fish Gelatin Nanoparticles. Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM)""", 2017.