Novel method for gelatin extraction of various local fish using High Pressure Processing (HPP)

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Novel method for gelatin extraction of various local fish using High Pressure Processing (HPP)

Gelatin from fish skin is known to be an alternative source for mammalian gelatin. However, it has weaker properties compared to bovine and porcine gelatin, which limits its use in the industry. The conventional method for fish gelatin extraction requires long production time and could cause serious...

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Bibliographic Details
Main Authors:	Jaswir, Irwandi, Yusof, N., Jamal, Parveen, Jami, Mohammed Saedi
Format:	Article
Language:	English English
Published:	Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM) 2017
Subjects:	SH151 Aquaculture - Fish Culture
Online Access:	http://irep.iium.edu.my/60861/ http://irep.iium.edu.my/60861/1/60861_Novel%20method%20for%20gelatin.pdf http://irep.iium.edu.my/60861/7/60861_Novel%20method%20for%20gelatin%20extraction%20of%20various_WOS.pdf

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