Effect of periodic drying on energy utilization, product quality, and drying time

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Effect of periodic drying on energy utilization, product quality, and drying time

The quality and safety of food materials, especially those rich in nutritional value such as fruits and vegetables, have recently received great attention from researchers worldwide and have become the most significant research topic in industries. This can be attributed to the harmful effects likel...

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Bibliographic Details
Main Authors:	Baradey, Yehya, Hawlader, Mohammad Nurul Alam, Ismail, Ahmad Faris, Hrairi, Meftah
Format:	Book Chapter
Language:	English
Published:	CRC Press - Taylor & Francis Group 2017
Subjects:	TJ163.26 Energy conservation TJ807 Renewable energy sources TP368 Food processing and manufacture
Online Access:	http://irep.iium.edu.my/60203/ http://irep.iium.edu.my/60203/1/60203_Effect%20of%20periodic%20drying.pdf

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