Jamal, P., Akbar, I., Jaswir, I., & Hashim, Y. Z. H. (2017). Quantifcation of total phenolic compounds in papaya fruit peel. Universiti Putra Malaysia Press.
Chicago Style (17th ed.) CitationJamal, Parveen, Iqrah Akbar, Irwandi Jaswir, and Yumi Zuhanis Has-Yun Hashim. Quantifcation of Total Phenolic Compounds in Papaya Fruit Peel. Universiti Putra Malaysia Press, 2017.
MLA (9th ed.) CitationJamal, Parveen, et al. Quantifcation of Total Phenolic Compounds in Papaya Fruit Peel. Universiti Putra Malaysia Press, 2017.
Warning: These citations may not always be 100% accurate.