Determining the time of flight and speed of sound on different types of edible oil
Edible oil is most often plant-based oils that have been extracted from various seeds. There are cases where the fully virgin edible oil was found to be a fraud. The adulterated edible oil indicates the intentional, fraudulent addition of extraneous, improper or cheaper ingredients puts into the oil...
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| Format: | Proceeding Paper |
| Language: | English English |
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Institute of Physics Publishing
2017
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/60061/ http://irep.iium.edu.my/60061/1/60061_Determining%20the%20Time%20of%20Flight%20and%20Speed.pdf http://irep.iium.edu.my/60061/2/60061_Determining%20the%20Time%20of%20Flight%20and%20Speed_SCOPUS.pdf |
| _version_ | 1848785425739546624 |
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| author | Abdul Hamid, Syamsul Bahrin Azman, Noor Ajeera |
| author_facet | Abdul Hamid, Syamsul Bahrin Azman, Noor Ajeera |
| author_sort | Abdul Hamid, Syamsul Bahrin |
| building | IIUM Repository |
| collection | Online Access |
| description | Edible oil is most often plant-based oils that have been extracted from various seeds. There are cases where the fully virgin edible oil was found to be a fraud. The adulterated edible oil indicates the intentional, fraudulent addition of extraneous, improper or cheaper ingredients puts into the oil or the dilution or removal of some valuable ingredient of the oil in order to increase profits. Hence, decrease the reliability of the Malaysian food product quality. This research was done by using the method of time of flight obtained using the Texas Instrument board, TDC1000-TDC7200 EVM connected to an ultrasonic transducer with 1 MHz frequency. The authors measured the time of flight and temperatures controlled from 20°C to 40°C of five vegetable oils (olive oil, sunflower oil, corn oil, coconut oil, and mustard oil). The value is observed and compared with other research from the literature review. From the study, time of flight values decreases exponentially while speed of sound value increases. This relationship will be useful in spectrum unfolding method to investigate the adulteration in different type of edible oil.This research outcome is to investigate the quality value of the different type of edible oil while eliminates the issues where the quality of Malaysian food product is not reliable. |
| first_indexed | 2025-11-14T16:52:57Z |
| format | Proceeding Paper |
| id | iium-60061 |
| institution | International Islamic University Malaysia |
| institution_category | Local University |
| language | English English |
| last_indexed | 2025-11-14T16:52:57Z |
| publishDate | 2017 |
| publisher | Institute of Physics Publishing |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | iium-600612018-03-14T07:24:12Z http://irep.iium.edu.my/60061/ Determining the time of flight and speed of sound on different types of edible oil Abdul Hamid, Syamsul Bahrin Azman, Noor Ajeera TA365 Acoustics in engineering. Acoustical engineering Edible oil is most often plant-based oils that have been extracted from various seeds. There are cases where the fully virgin edible oil was found to be a fraud. The adulterated edible oil indicates the intentional, fraudulent addition of extraneous, improper or cheaper ingredients puts into the oil or the dilution or removal of some valuable ingredient of the oil in order to increase profits. Hence, decrease the reliability of the Malaysian food product quality. This research was done by using the method of time of flight obtained using the Texas Instrument board, TDC1000-TDC7200 EVM connected to an ultrasonic transducer with 1 MHz frequency. The authors measured the time of flight and temperatures controlled from 20°C to 40°C of five vegetable oils (olive oil, sunflower oil, corn oil, coconut oil, and mustard oil). The value is observed and compared with other research from the literature review. From the study, time of flight values decreases exponentially while speed of sound value increases. This relationship will be useful in spectrum unfolding method to investigate the adulteration in different type of edible oil.This research outcome is to investigate the quality value of the different type of edible oil while eliminates the issues where the quality of Malaysian food product is not reliable. Institute of Physics Publishing 2017-11-07 Proceeding Paper PeerReviewed application/pdf en http://irep.iium.edu.my/60061/1/60061_Determining%20the%20Time%20of%20Flight%20and%20Speed.pdf application/pdf en http://irep.iium.edu.my/60061/2/60061_Determining%20the%20Time%20of%20Flight%20and%20Speed_SCOPUS.pdf Abdul Hamid, Syamsul Bahrin and Azman, Noor Ajeera (2017) Determining the time of flight and speed of sound on different types of edible oil. In: 6th International Conference on Mechatronics - ICOM'17, 8th–9th August 2017, Kuala Lumpur. http://iopscience.iop.org/article/10.1088/1757-899X/260/1/012034 10.1088/1757-899X/260/1/012034 |
| spellingShingle | TA365 Acoustics in engineering. Acoustical engineering Abdul Hamid, Syamsul Bahrin Azman, Noor Ajeera Determining the time of flight and speed of sound on different types of edible oil |
| title | Determining the time of flight and speed of sound on different types of edible oil |
| title_full | Determining the time of flight and speed of sound on different types of edible oil |
| title_fullStr | Determining the time of flight and speed of sound on different types of edible oil |
| title_full_unstemmed | Determining the time of flight and speed of sound on different types of edible oil |
| title_short | Determining the time of flight and speed of sound on different types of edible oil |
| title_sort | determining the time of flight and speed of sound on different types of edible oil |
| topic | TA365 Acoustics in engineering. Acoustical engineering |
| url | http://irep.iium.edu.my/60061/ http://irep.iium.edu.my/60061/ http://irep.iium.edu.my/60061/ http://irep.iium.edu.my/60061/1/60061_Determining%20the%20Time%20of%20Flight%20and%20Speed.pdf http://irep.iium.edu.my/60061/2/60061_Determining%20the%20Time%20of%20Flight%20and%20Speed_SCOPUS.pdf |