Effect of temperature on ultrasonic signal propagation for extra virgin olive oil adulteration

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Effect of temperature on ultrasonic signal propagation for extra virgin olive oil adulteration

Fraud cases involving adulteration of extra virgin olive oil has become significant nowadays due to increasing in cost of supply and highlight given the benefit of extra virgin olive oil for human consumption. This paper presents the effects of temperature variation on spectral formed utilising p...

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Bibliographic Details
Main Authors:	Abdul Hamid, Syamsul Bahrin, Alias, Nur Ain, Sophian, Ali
Format:	Proceeding Paper
Language:	English English
Published:	Institute of Physics Publishing 2017
Subjects:	TA365 Acoustics in engineering. Acoustical engineering
Online Access:	http://irep.iium.edu.my/60049/ http://irep.iium.edu.my/60049/1/60049_Effect%20of%20Temperature%20on%20Ultrasonic.pdf http://irep.iium.edu.my/60049/2/60049_Effect%20of%20Temperature%20on%20Ultrasonic_SCOPUS.pdf

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