Genetic improvement of tomato by targeted control of fruit softening

Genetic improvement of tomato by targeted control of fruit softening

Controlling the rate of softening to extend shelf life was a key target for researchers engineering genetically modified (GM) tomatoes in the 1990s, but only modest improvements were achieved. Hybrids grown nowadays contain 'non-ripening mutations' that slow ripening and improve shelf life...

Full description

Bibliographic Details
Main Authors: Uluisik, Selman, Chapman, Natalie H, Smith, Rebecca A., Poole, Mervin, Adams, Gary, Gillis, Richard B, Besong, Tabot M D, Sheldon, Judith, Stiegelmeyer, Suzy M., Perez, Laura, Samsulrizal, Nurul Hidayah, Wang, Duoduo, Fisk, Ian D, Yang, Ni, Baxter, Charles J., Rickett, Daniel, Fray, Rupert, Blanco-Ulate, Barbara, Powell, Ann L T, Harding, Stephen E, Craigon, Jim, Rose, Jocelyn K C, Fich, Eric A, Sun, Li, Domozych, David S, Fraser, Paul D, Tucker, Gregory A, Grierson, Don, Seymour, Graham B
Format: Article
Language:English
English
Published: Nature Publishing Group 2016
Subjects:
Q Science (General)
Online Access:http://irep.iium.edu.my/59867/
http://irep.iium.edu.my/59867/8/59867_Genetic%20improvement%20of%20tomato%20by%20targeted%20control_article_new.pdf
http://irep.iium.edu.my/59867/9/59867_Genetic%20improvement%20of%20tomato%20by%20targeted%20control_scopus.pdf

Similar Items

Similar Items