Uluisik, S., Chapman, N. H., Smith, R. A., Poole, M., Adams, G., Gillis, R. B., . . . Seymour, G. B. (2016). Genetic improvement of tomato by targeted control of fruit softening. Nature Publishing Group.
Chicago Style (17th ed.) CitationUluisik, Selman, et al. Genetic Improvement of Tomato by Targeted Control of Fruit Softening. Nature Publishing Group, 2016.
MLA (9th ed.) CitationUluisik, Selman, et al. Genetic Improvement of Tomato by Targeted Control of Fruit Softening. Nature Publishing Group, 2016.
Warning: These citations may not always be 100% accurate.