Non-halal biomarkers identification based on fourier transform infrared spectroscopy (FTIR) and gas chromatography-time of flight mass spectroscopy (GC-TOF MS) techniques

Non-halal biomarkers identification based on fourier transform infrared spectroscopy (FTIR) and gas chromatography-time of flight mass spectroscopy (GC-TOF MS) techniques

Consumption of meat from halal (lawful) sources is essential for Muslims. The identification of non-halal meat is one of the main issues that face consumers in meat markets, especially in non-Islamic countries. Pig is one of the non-halal sources of meat, and hence pig meat and its derivatives are f...

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Bibliographic Details
Main Authors: Witjaksono, Gunawan, Saputra, Irwan, Latief, Marsad, Jaswir, Irwandi, Akmeliawati, Rini, Abdelkreem Saeed Rabih, Almur
Format: Proceeding Paper
Language:English
English
Published: EDP Sciences 2017
Subjects:
QC Physics
Online Access:http://irep.iium.edu.my/59821/
http://irep.iium.edu.my/59821/13/59821%20Non-Halal%20biomarkers%20identification.pdf
http://irep.iium.edu.my/59821/7/59821_Non-halal%20biomarkers%20identification%20based%20on%20fourier_SCOPUS%20CONF.pdf

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