Purification and partial characterization of L-asparaginase enzyme produced by newly isolated Bacillus sp

Purification and partial characterization of L-asparaginase enzyme produced by newly isolated Bacillus sp

A new bacterial producing L-asparaginase was successfully isolated from Sungai Klah Hot Spring, Perak, Malaysia and identified as Bacillus sp. It was the best L-asparaginase producer as compared to other isolates. Production of L-asparaginase from the microbial strain was carried out under liquid fe...

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Bibliographic Details
Main Authors: Jimat, Dzun Noraini, Mohamed, Intan Baizura Firda, Azmi, Azlin Suhaida, Jamal, Parveen
Format: Article
Language:English
English
Published: Kulliyah of Engineering, International Islamic University Malaysia (IIUM) 2017
Subjects:
QR Microbiology
TP248.13 Biotechnology
Online Access:http://irep.iium.edu.my/59636/
http://irep.iium.edu.my/59636/1/PURIFICATION%20AND%20PARTIAL%20CHARACTERIZATION%20OF%20L-ASPARAGINASE%20ENZYME%20PRODUCED%20BY%20NEWLY%20ISOLATED%20BACILLUS%20sp.pdf
http://irep.iium.edu.my/59636/7/Purification%20and%20partial%20characterization%20of%20L-asparaginase%20enzyme%20produced%20by%20newly%20isolated%20Bacillus%20Sp..pdf

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