FTIR spectroscopy analysis of Halal and non-Halal gelatin as raw material derived from animal bones

QR Code

FTIR spectroscopy analysis of Halal and non-Halal gelatin as raw material derived from animal bones

Halal gelatin is a global demand for Muslims in both food and nonfood industries. Unfortunately, the greater portion of the world supply of gelatin is usually derived from non-halal animals. While the production of gelatin replacements has existed for many years for the vegetarian, halal and kosher...

Full description

Bibliographic Details
Main Authors:	Mohd Sopian, Hanisah, Mirghani, Mohamed Elwathig Saeed, Marikkar, Mohammed Nazrim, Hammed, Ademola Monsur
Format:	Proceeding Paper
Language:	English
Published:	2017
Subjects:	Q Science (General) QL Zoology
Online Access:	http://irep.iium.edu.my/59438/ http://irep.iium.edu.my/59438/1/59438_FTIR%20Spectroscopy%20Analysis.pdf

Similar Items

FTIR spectroscopy investigation of “Istihalah” during gelatin production
by: Aboulala, Slimane, et al.
Published: (2014)

The authentication of Halal dental materials using rapid Fourier Transform Infrared (FTIR) spectroscopy
by: Abdul Aziz, Azrul Hafiz, et al.
Published: (2017)

Qualitative analysis of potential adulterants of cheese lipids using Fourier Transform Infrared (FTIR) spectroscopy
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2015)

Seed fat from Madhuca longifolia as raw material for Halal alternative fats
by: Marikkar, Mohammed Nazrim
Published: (2012)

Detection of formaldehyde in cheese using FTIR spectroscopy
by: Alkhalf, Maha Ibrahim, et al.
Published: (2017)

A review of gelatin source authentication methods
by: Hammed, Ademola Monsur, et al.
Published: (2018)

Advance Technologies and Problems in Halal & none-Halal Food's Detection
by: Mirghani, Mohamed Elwathig Saeed
Published: (2009)

Determination of hexane residues in vegetable oils in FTIR spectroscopy
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2003)

Finogel - halal nanomaterials from fish collagen extracts
by: Jaswir, Irwandi, et al.
Published: (2010)

Emerging sustainable technologies for transformation of gelatin and gelatin-based films
by: Monsur, Hammed Ademola, et al.
Published: (2017)

Optimisation of browning index of Maillard reaction in gelatine powder by response surface methodology (RSM) for halal authentication
by: Hamid, Anis Hamizah, et al.
Published: (2019)

Halal food analysis: ensuring food and other consumer goods to be authentically halal
by: Mirghani, Mohamed Elwathig Saeed
Published: (2009)

Structural characteristics of camel-bone gelatin by demineralization and extraction
by: Al-Kahtani, Hassan Abdullah M., et al.
Published: (2017)

Fats and oils: Halal perspective
by: Mirghani, Mohamed Elwathig Saeed
Published: (2011)

The effect of pH on the extraction yield of camel hides gelatin and its potential application in Halal industry
by: Jaswir, Irwandi, et al.
Published: (2016)

Evaluation of catalytic effects of chymotrypsin and Cu2+ for development of UV-spectroscopic method for gelatin-source differentiation
by: Hamizah, Anis, et al.
Published: (2017)

Production of high quality halal gelatins through enzymatic process
by: Jaswir, Irwandi, et al.
Published: (2009)

Enzymatic production of mono- and di- acylglycerols from Engkabang fat as halal food ingredients
by: Marikkar, Mohammed Nazrim, et al.
Published: (2016)

Hasilkan gelatin halal sendiri
by: Rosilawati, Rosedi
Published: (2018)

A rapid method for the determination of toxic dye using FTIR spectroscopy
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2008)

Investigation of factors affecting development of browning during Maillard reaction of gelatin
by: Hammed, Ademola Monsur, et al.
Published: (2017)

Techniques for the detection of non-halal leather and leather products
by: Mirghani, Mohamed Elwathig Saeed
Published: (2010)

Fish gelatin production: extraction method and quality analysis
by: Jaswir, Irwandi, et al.
Published: (2011)

Application of FTIR spectroscopy in determining sesamol in sesame seed oil
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2003)

Overview of alternative ingredients in halal products
by: Jaswir, Irwandi, et al.
Published: (2009)

Kepentingan kuasai pasaran gelatin halal
by: Hisyamuddin, Ayub
Published: (2018)

Rapid method for the determination of moisture content in biodiesel using FTIR spectroscopy
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2010)

Nanostructural analysis of finogel (Fish Nano Gelatin) for new process development
by: Monsur, Hammed Ademola, et al.
Published: (2010)

A new method for the determination of toxic dye using FTIR spectroscopy
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2008)

Non-halal biomarkers identification based on fourier transform infrared spectroscopy (FTIR) and gas chromatography-time of flight mass spectroscopy (GC-TOF MS) techniques
by: Witjaksono, Gunawan, et al.
Published: (2017)

Moringa oleifera seed extract: A halal friendly alternative water disinfection mechanism
by: Idris, Munirat Abolore, et al.
Published: (2016)

95 peratus gelatin tiada sijil halal?
by: Mohamad Shofi, Mat Isa
Published: (2025)

UMP hasilkan gelatin halal tahun depan
by: UMP, PNC
Published: (2018)

Gelatin-polysaccharide based materials: A review of processing and properties
by: Asiyanbi, T. T., et al.
Published: (2017)

Rapid method for the determination of moisture content in biodiesel using FTIR spectroscopy
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2011)

Effects of pretreatment on properties of gelatin from perch (Lates Niloticus) skin
by: Hammed, Ademola Monsur, et al.
Published: (2014)

Extraction and characterization of gelatin from camel skin (potential halal gelatin) and production of gelatin nanoparticles
by: Ahmed, Mohamed Asif, et al.
Published: (2020)

The use of analytical techniques for qualitative differentiation of lipids extracted from cheese samples and lard
by: Alkhalf, Maha, et al.
Published: (2017)

Detection of non-halal dog leather and dog leather products
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2012)

Pahang varsity develops halal serum to promote fur growth in pets
by: Siti Nur Azwin, Zulkapri
Published: (2018)