Rapid lard identification with portable electronic nose
Human sensory systems are limited in many different regards, yet they are great sources of inspiration for development of technologies that help humans to overcome their restraints. This paper signifies the capability of our developed electronic nose in rapid lard identification. The developed devic...
| Main Authors: | , , , , , , |
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| Format: | Proceeding Paper |
| Language: | English English |
| Published: |
IOP Publishing
2017
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/59329/ http://irep.iium.edu.my/59329/7/59329-Rapid%20lard%20identification%20with%20portable%20electronic%20nose.pdf http://irep.iium.edu.my/59329/13/Rapid%20lard%20identification%20with%20portable%20electronic%20nose.pdf |
| _version_ | 1848785292343902208 |
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| author | Latief, Marsad Khorsidtalab, Aida Saputra, Irwan Akmeliawati, Rini Nordin, Anis Nurashikin Jaswir, Irwandi Witjaksono, Gunawan |
| author_facet | Latief, Marsad Khorsidtalab, Aida Saputra, Irwan Akmeliawati, Rini Nordin, Anis Nurashikin Jaswir, Irwandi Witjaksono, Gunawan |
| author_sort | Latief, Marsad |
| building | IIUM Repository |
| collection | Online Access |
| description | Human sensory systems are limited in many different regards, yet they are great sources of inspiration for development of technologies that help humans to overcome their restraints. This paper signifies the capability of our developed electronic nose in rapid lard identification. The developed device, known as E-Nose, mimics human’s olfactory system’s technique to identify a particular substance. Lard is a common pig derivative which is often used as a food additive, emulsion or shortening. It’s also commonly used as an adulterant or as an alternative for cooking oils, margarine and butter. This substance is prohibited to be consumed by Muslims and Orthodox Jews for religious reasons. A portable reliable device with an ability to identify lard rapidly can be convenient to users concerned about lard adulteration. The prototype was examined using K-Nearest Neighbors algorithm (KNN), Support Vector Machine (SVM), Bagged Trees and Simple Tree, and can identify lard with the highest accuracy of 95.6% among three types of fat (lard, chicken and beef) in liquid form over a certain range of temperature using KNN. |
| first_indexed | 2025-11-14T16:50:49Z |
| format | Proceeding Paper |
| id | iium-59329 |
| institution | International Islamic University Malaysia |
| institution_category | Local University |
| language | English English |
| last_indexed | 2025-11-14T16:50:49Z |
| publishDate | 2017 |
| publisher | IOP Publishing |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | iium-593292021-07-30T02:05:55Z http://irep.iium.edu.my/59329/ Rapid lard identification with portable electronic nose Latief, Marsad Khorsidtalab, Aida Saputra, Irwan Akmeliawati, Rini Nordin, Anis Nurashikin Jaswir, Irwandi Witjaksono, Gunawan TK Electrical engineering. Electronics Nuclear engineering Human sensory systems are limited in many different regards, yet they are great sources of inspiration for development of technologies that help humans to overcome their restraints. This paper signifies the capability of our developed electronic nose in rapid lard identification. The developed device, known as E-Nose, mimics human’s olfactory system’s technique to identify a particular substance. Lard is a common pig derivative which is often used as a food additive, emulsion or shortening. It’s also commonly used as an adulterant or as an alternative for cooking oils, margarine and butter. This substance is prohibited to be consumed by Muslims and Orthodox Jews for religious reasons. A portable reliable device with an ability to identify lard rapidly can be convenient to users concerned about lard adulteration. The prototype was examined using K-Nearest Neighbors algorithm (KNN), Support Vector Machine (SVM), Bagged Trees and Simple Tree, and can identify lard with the highest accuracy of 95.6% among three types of fat (lard, chicken and beef) in liquid form over a certain range of temperature using KNN. IOP Publishing 2017-11-07 Proceeding Paper PeerReviewed application/pdf en http://irep.iium.edu.my/59329/7/59329-Rapid%20lard%20identification%20with%20portable%20electronic%20nose.pdf application/pdf en http://irep.iium.edu.my/59329/13/Rapid%20lard%20identification%20with%20portable%20electronic%20nose.pdf Latief, Marsad and Khorsidtalab, Aida and Saputra, Irwan and Akmeliawati, Rini and Nordin, Anis Nurashikin and Jaswir, Irwandi and Witjaksono, Gunawan (2017) Rapid lard identification with portable electronic nose. In: 6th International Conference on Mechatronics - ICOM'17, 8-9 Aug 2017, Kuala Lumpur. http://iopscience.iop.org/article/10.1088/1757-899X/260/1/012043/pdf 10.1088/1757-899X/260/1/012043 |
| spellingShingle | TK Electrical engineering. Electronics Nuclear engineering Latief, Marsad Khorsidtalab, Aida Saputra, Irwan Akmeliawati, Rini Nordin, Anis Nurashikin Jaswir, Irwandi Witjaksono, Gunawan Rapid lard identification with portable electronic nose |
| title | Rapid lard identification with portable electronic nose |
| title_full | Rapid lard identification with portable electronic nose |
| title_fullStr | Rapid lard identification with portable electronic nose |
| title_full_unstemmed | Rapid lard identification with portable electronic nose |
| title_short | Rapid lard identification with portable electronic nose |
| title_sort | rapid lard identification with portable electronic nose |
| topic | TK Electrical engineering. Electronics Nuclear engineering |
| url | http://irep.iium.edu.my/59329/ http://irep.iium.edu.my/59329/ http://irep.iium.edu.my/59329/ http://irep.iium.edu.my/59329/7/59329-Rapid%20lard%20identification%20with%20portable%20electronic%20nose.pdf http://irep.iium.edu.my/59329/13/Rapid%20lard%20identification%20with%20portable%20electronic%20nose.pdf |