Multivariate calibration of antioxidant activity of M. charantia fruits and its fourier transform infrared spectroscopy based fingerprinting

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Multivariate calibration of antioxidant activity of M. charantia fruits and its fourier transform infrared spectroscopy based fingerprinting

Momordica charantia is widely consumed edible fruit. The food and pharmaceutical industries use it as a natural antioxidant. However, the quality control of M. charantia-based medicinal products is questionable due to the complexity of metabolites in this fruit. Hence, this study has developed a sta...

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Bibliographic Details
Main Authors:	Khatib, Alfi, Bakhtiar, M. Taher
Format:	Monograph
Language:	English
Published:	2017
Subjects:	Q Science (General)
Online Access:	http://irep.iium.edu.my/59282/ http://irep.iium.edu.my/59282/1/RIGS%20MChanratia_Final%20report.pdf

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