APA (7th ed.) Citation

Ahmad Fadzillah, N., Rohman, A., Rosman, A. S., Amin, I., Shuhaimi, M., Mohd Yusof, F., . . . Khatib, A. (2017). Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography. Taylor and Francis Ltd.

Chicago Style (17th ed.) Citation

Ahmad Fadzillah, Nurrulhidayah, Abdul Rohman, Arieff Salleh Rosman, I. Amin, Mustafa Shuhaimi, Farahwahida Mohd Yusof, Rashidi Othman, Mohammad Aizat Jamaludin, and Alfi Khatib. Authentication of Butter from Lard Adulteration Using High-resolution of Nuclear Magnetic Resonance Spectroscopy and High-performance Liquid Chromatography. Taylor and Francis Ltd, 2017.

MLA (9th ed.) Citation

Ahmad Fadzillah, Nurrulhidayah, et al. Authentication of Butter from Lard Adulteration Using High-resolution of Nuclear Magnetic Resonance Spectroscopy and High-performance Liquid Chromatography. Taylor and Francis Ltd, 2017.