The use of analytical techniques for qualitative differentiation of lipids extracted from cheese samples and lard

The use of analytical techniques for qualitative differentiation of lipids extracted from cheese samples and lard

A study was carried out to differentiate three different types of cheese lipids from lard using GC-MS, Fourier transform infrared (FTIR) spectrometry and Differential Scanning Calorimetry (DSC). Sample of the cheese lipids and lard were extracted and analyzed using these three instruments. Results s...

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Bibliographic Details
Main Authors: Alkhalf, Maha, Mirghani, Mohamed Elwathig Saeed, Marikkar, Mohammed Nazrim, Kabbashi, Nassereldeen Ahmed, Hammed, Ademola Monsur, Kabbashi, N.A
Format: Article
Language:English
English
Published: WFL Publisher Ltd. 2017
Subjects:
QD Chemistry
Online Access:http://irep.iium.edu.my/58870/
http://irep.iium.edu.my/58870/4/Lipds%20Extracted%20from%20Cheese%20%28JFAE%29%202017_issue3%264_f3.pdf
http://irep.iium.edu.my/58870/10/58870_The%20use%20of%20analytical%20techniques%20for%20qualitative%20differentiation_SCOPUS.pdf

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