Influence of carbon dioxide at supercritical phase separating the omega-3 fish oil from sardine wastes following sharia compliant

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Influence of carbon dioxide at supercritical phase separating the omega-3 fish oil from sardine wastes following sharia compliant

Sardine generally processed as canned fish and in consequence, a lot of solid wastes are generated as by-products which could be good sources of fish oil. Omega-3 fatty acids of total lipids extracted by supercritical carbon dioxide (scCO2) method from sardine fish wastes were determined and the res...

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Bibliographic Details
Main Authors:	Sahena, Ferdosh, Sarker, Md. Zaidul Islam, Yunus, Kamaruzzaman, Ab. Kadir, Mohd Omar
Format:	Monograph
Language:	English
Published:	2017
Subjects:	Q Science (General)
Online Access:	http://irep.iium.edu.my/58827/ http://irep.iium.edu.my/58827/1/Final%20report.pdf

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