Microbiological risk assessment of fresh water aquaculture fish: From farm to table

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Microbiological risk assessment of fresh water aquaculture fish: From farm to table

The qualitative microbiological risk assessments of fresh water aquaculture fish from farms, markets and food premises have been carried out in six main aquaculture fish production districts in Malaysia. Three species of fish were involved in this study [red tilapia (Oreachromis sp. red hybrids), ke...

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Bibliographic Details
Main Authors:	Abu Bakar, Ibrahim, Ayob, Mohdkhan, Abdullah Sani, Norrakiah
Format:	Article
Language:	English English
Published:	American-Eurasian Network for Scientific Information 2014
Subjects:	QR Microbiology SH Aquaculture. Fisheries. Angling
Online Access:	http://irep.iium.edu.my/58461/ http://irep.iium.edu.my/58461/1/58461_Microbiological%20Risk%20Assessmen_article.pdf http://irep.iium.edu.my/58461/2/58461_Microbiological%20Risk%20Assessmen_scopus.pdf

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