A review on acid and enzymatic hydrolyses of sago starch

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A review on acid and enzymatic hydrolyses of sago starch

This paper reviews reported studies on the hydrolysis of starch especially sago via acid and enzyme. The review begins with overview of sago palm and the starch industry, followed by process of extracting the starch from sago pith. Physicochemical properties of sago starch were tabulated for bett...

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Bibliographic Details
Main Authors:	Azmi, Azlin Suhaida, Abdul Malek, Mohd Izhar, Mohamad Puad, Noor Illi
Format:	Article
Language:	English
Published:	Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM) 2017
Subjects:	TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/57680/ http://irep.iium.edu.my/57680/1/57680_A%20review%20on%20acid%20and%20enzymatic.pdf

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