Determination of natural carotenoid pigments from freshwater green algae as potential halal food colorants

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Determination of natural carotenoid pigments from freshwater green algae as potential halal food colorants

It is noted that nowadays, halal products are gaining wider recognition as a new benchmark for safety and quality assurance. As a consequence of these additional pigment needs, the demand in isolated natural colorants has increased as compared with synthetic dyes. The aim of the research is to ex...

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Bibliographic Details
Main Authors:	Othman, Rashidi, Noh, Nur Hidayah, Ahmad Fadzillah, Nurrulhidayah, H., Anis Hamizah, Jamaludin, Mohd Aizat
Format:	Article
Language:	English English
Published:	Faculty of Food Science & Technology, Universiti Putra Malaysia (UPM) 2017
Subjects:	TP248.13 Biotechnology TS1950 Animal products
Online Access:	http://irep.iium.edu.my/57457/ http://irep.iium.edu.my/57457/1/57457_Determination%20of%20natural%20carotenoid%20pigments.pdf http://irep.iium.edu.my/57457/7/57457_Determination%20of%20natural%20carotenoid%20pigments_new_scopus.pdf

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