Emerging sustainable technologies for transformation of gelatin and gelatin-based films

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Emerging sustainable technologies for transformation of gelatin and gelatin-based films

Maillard reaction of gelatin from different sources exhibited similar reaction phases – the slow and the fast. Enzymatic degradation of gelatin prior to maillard reaction caused difference in the production of browning products among the species. Fish gelatin hydrolyzate displayed multi-fold incre...

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Bibliographic Details
Main Authors:	Monsur, Hammed Ademola, Hamid, Anis Hamizah, Asiyanbi-H, Tawakalit Tope, Mirghani, Mohamed Elwathig Saeed, Jaswir, Irwandi, Ahmad Fadzillah, Nurrulhidayah
Format:	Proceeding Paper
Language:	English
Published:	2017
Subjects:	TP368 Food processing and manufacture
Online Access:	http://irep.iium.edu.my/56934/ http://irep.iium.edu.my/56934/1/Paper%20on%20Emerging%20Technology.pdf

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