Chemometric analysis of UV-spectra: a novel, rapid and cheap method to differentiate bovine, porcine and fish gelatin

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Chemometric analysis of UV-spectra: a novel, rapid and cheap method to differentiate bovine, porcine and fish gelatin

We have developed a novel, fast and cheap methods that use UV-spectroscopy to differentiate gelatin based on source. Fish gelatin can be differentiated from mammalian gelatin in the PCA component 1, while PCA component 2 was able to differentiate the mammalian gelatin when compared together. Chymot...

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Bibliographic Details
Main Authors:	Hammed, Ademola Monsur, Tawakalit Tope, Asiyanbi-Hammed, Low, Kan Hin, Idris Oseni, Munirat Abolore
Format:	Proceeding Paper
Language:	English
Published:	2017
Subjects:	TP368 Food processing and manufacture
Online Access:	http://irep.iium.edu.my/56933/ http://irep.iium.edu.my/56933/1/Paper%20on%20Chemommetric.pdf

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