The effect of particle size, methods and time of extraction on the natural antioxidant content and radical scavenging activity of Phyllanthus niruri

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The effect of particle size, methods and time of extraction on the natural antioxidant content and radical scavenging activity of Phyllanthus niruri

Introduction: Phyllanthus niruri has high antioxidant capacity due to high phenolic and flavonoid content. This study is to determine and evaluate the effect of particle size, methods and time of extraction on its antioxidant activities. Methods: P. niruri was dried overnight in drier at 40˚C and gr...

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Bibliographic Details
Main Authors:	Muhamad Bunnori, Noraslinda, Darnis, Deny Susanti, Yusof, Muhamad Najib, Abd Halim, Khairul Bariyyah
Format:	Proceeding Paper
Language:	English
Published:	2016
Subjects:	Q Science (General)
Online Access:	http://irep.iium.edu.my/56714/ http://irep.iium.edu.my/56714/12/THE%20EFFECT%20OF%20PARTICLE%20SIZE_%20new.pdf

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