APA (7th ed.) Citation

Ahmad Fadzillah, N., , A. R., Rosman, A. S., Mohd Yusof, F., Ismail, A., Mustafa, S., . . . Khatib, A. (2016). Differentiation of fatty acid composition of butter adulterated with lard using gas chromatography mass spectrometry combined with principal componenet analysis. UTM Press.

Chicago Style (17th ed.) Citation

Ahmad Fadzillah, Nurrulhidayah, Abdul Rohman , Arieff Salleh Rosman, Farahwahida Mohd Yusof, Amin Ismail, Shuhaimi Mustafa, Ade Erawan Minhat, and Alfi Khatib. Differentiation of Fatty Acid Composition of Butter Adulterated with Lard Using Gas Chromatography Mass Spectrometry Combined with Principal Componenet Analysis. UTM Press, 2016.

MLA (9th ed.) Citation

Ahmad Fadzillah, Nurrulhidayah, et al. Differentiation of Fatty Acid Composition of Butter Adulterated with Lard Using Gas Chromatography Mass Spectrometry Combined with Principal Componenet Analysis. UTM Press, 2016.