Lactic acid bacteria with antimicrobial properties isolated from
the instestines Of Japanese Quail (Coturnix coturnix Japonica)

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Lactic acid bacteria with antimicrobial properties isolated from the instestines Of Japanese Quail (Coturnix coturnix Japonica)

Lactic acid bacteria (LAB) confer many advantages to humans and animals and they provide natural protection against bacterial pathogens such as Salmonella typhymurium and Eschericia coli. LAB strains have been isolated from various animal sources but from this research LAB were isolated from quail...

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Bibliographic Details
Main Authors:	Zaidi, Nurul Amani, Abdul Hamid, Azzmer Azzar, Tengku Abdul Hamid, Tengku Haziyamin
Format:	Article
Language:	English
Published:	Razi Publishing 2017
Subjects:	QR Microbiology
Online Access:	http://irep.iium.edu.my/56093/ http://irep.iium.edu.my/56093/1/Galleri_Warisan_Quail.pdf

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