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Identification of pig adulterant in mixture of fat samples and selected foods based on FTIR-PCA wavelength biomarker profile

Authenticity is an important issue in food industry. Tampering the authenticity of food product involves the adulteration of products with certain material. Various authentication techniques for detection of adulteration have been developed in line with the advent of current technology. Of particula...

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Bibliographic Details
Main Authors:	Saputra, Irwan, Jaswir, Irwandi, Akmeliawati, Rini
Format:	Article
Language:	English English
Published:	Indonesian Society for Knowledge and Human Development (INSIGHT) 2018
Subjects:	TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/55708/ http://irep.iium.edu.my/55708/1/55708_Identification%20of%20Pig%20Adulterant.pdf http://irep.iium.edu.my/55708/2/55708_Identification%20of%20Pig%20Adulterant_SCOPUS.pdf

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