Effect of pistachio seed hull extracts on quality attributes of chicken burger

Effect of pistachio seed hull extracts on quality attributes of chicken burger

The effect of pistachio hull water extracts (PHWE) at different levels on quality of chicken burger during storage at 4 ± 1°C was investigated. Differences between treatments parameters means were separated using analysis of variance (ANOVA). There was no significant difference in fat, protein, and...

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Bibliographic Details
Main Authors: Al-Juhaimi, Fahad, Adiamo, Oladipupo Q., Alsawmahi, Omer N., Gahfoor, Kashif, Sarker, Md. Zaidul Islam, Mohamed Ahmed, Isam A., Babiker, Elfadil E.
Format: Article
Language:English
English
Published: Taylor & Francis 2017
Subjects:
Q Science (General)
Online Access:http://irep.iium.edu.my/55706/
http://irep.iium.edu.my/55706/2/55706.pdf
http://irep.iium.edu.my/55706/3/55706-Effect%20of%20pistachio%20seed%20hull%20extracts%20on%20quality%20attributes%20of%20chicken%20burger_SCOPUS.pdf

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