Extraction of omega 3 fatty acids from sardine byproducts using supercritical carbon dioxide

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Extraction of omega 3 fatty acids from sardine byproducts using supercritical carbon dioxide

Sardine generally processed as canned fish, and in consequence of a lot of solid wastes are generated as by-products which could be good sources of fish oil. Omega-3 fatty acid compositions of total lipids extracted by supercritical carbon dioxide (SC-CO2) from sardine fish by-product (head, skin an...

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Bibliographic Details
Main Authors:	Sahena, Ferdosh, Sarker, Md. Zaidul Islam, Yunus, Kamaruzzaman, M., Abir H., A. H., Rukshana
Format:	Proceeding Paper
Language:	English
Published:	2016
Subjects:	Q Science (General)
Online Access:	http://irep.iium.edu.my/55585/ http://irep.iium.edu.my/55585/1/scan%20copy%20for%20conference.pdf

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