Advances in differential scanning calorimetry for food
authenticity testing

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Advances in differential scanning calorimetry for food authenticity testing

Differential scanning calorimetry (DSC) is a thermoanalytical technique that is commonly used for studying thermal effects. In food science, it is used to study physical behavior during storage and processing of fat and oils, carbohydrates, water or alcohol, proteins, and food packaging. Furthermore...

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Bibliographic Details
Main Authors:	Tukiran, Nur Azira, Ismail, Amin
Other Authors:	Downey, Gerard
Format:	Book Chapter
Language:	English
Published:	Woodhead Publishing 2016
Subjects:	TP Chemical technology
Online Access:	http://irep.iium.edu.my/55416/ http://irep.iium.edu.my/55416/1/55416_Advances%20in%20differential%20scanning%20calorimetry%20for%20food.pdf

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