Advances in differential scanning calorimetry for food authenticity testing
Differential scanning calorimetry (DSC) is a thermoanalytical technique that is commonly used for studying thermal effects. In food science, it is used to study physical behavior during storage and processing of fat and oils, carbohydrates, water or alcohol, proteins, and food packaging. Furthermore...
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| Format: | Book Chapter |
| Language: | English |
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Woodhead Publishing
2016
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| Online Access: | http://irep.iium.edu.my/55416/ http://irep.iium.edu.my/55416/1/55416_Advances%20in%20differential%20scanning%20calorimetry%20for%20food.pdf |
| _version_ | 1848784576635207680 |
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| author | Tukiran, Nur Azira Ismail, Amin |
| author2 | Downey, Gerard |
| author_facet | Downey, Gerard Tukiran, Nur Azira Ismail, Amin |
| author_sort | Tukiran, Nur Azira |
| building | IIUM Repository |
| collection | Online Access |
| description | Differential scanning calorimetry (DSC) is a thermoanalytical technique that is commonly used for studying thermal effects. In food science, it is used to study physical behavior during storage and processing of fat and oils, carbohydrates, water or alcohol, proteins, and food packaging. Furthermore, it is well known as a simple, rapid, and environmentally friendly technique. It was reported that DSC has been successful in authenticating several food products such as fats and oils. This chapter therefore briefly reviews DSC applications in foods, with an emphasis on authenticity issues. The principles of this technique together with examples of current uses, limitations, and prospects are discussed. Continuing development should focus on the potential of this technique in combination with chemometric analysis. |
| first_indexed | 2025-11-14T16:39:27Z |
| format | Book Chapter |
| id | iium-55416 |
| institution | International Islamic University Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T16:39:27Z |
| publishDate | 2016 |
| publisher | Woodhead Publishing |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | iium-554162017-02-07T08:59:49Z http://irep.iium.edu.my/55416/ Advances in differential scanning calorimetry for food authenticity testing Tukiran, Nur Azira Ismail, Amin TP Chemical technology Differential scanning calorimetry (DSC) is a thermoanalytical technique that is commonly used for studying thermal effects. In food science, it is used to study physical behavior during storage and processing of fat and oils, carbohydrates, water or alcohol, proteins, and food packaging. Furthermore, it is well known as a simple, rapid, and environmentally friendly technique. It was reported that DSC has been successful in authenticating several food products such as fats and oils. This chapter therefore briefly reviews DSC applications in foods, with an emphasis on authenticity issues. The principles of this technique together with examples of current uses, limitations, and prospects are discussed. Continuing development should focus on the potential of this technique in combination with chemometric analysis. Woodhead Publishing Downey, Gerard 2016 Book Chapter PeerReviewed application/pdf en http://irep.iium.edu.my/55416/1/55416_Advances%20in%20differential%20scanning%20calorimetry%20for%20food.pdf Tukiran, Nur Azira and Ismail, Amin (2016) Advances in differential scanning calorimetry for food authenticity testing. In: Advances in Food Authenticity Testing. Woodhead Publishing, United Kingdom, pp. 311-335. ISBN 978-0-08-100220-9 https://www.elsevier.com/books/advances-in-food-authenticity-testing/downey/978-0-08-100220-9 |
| spellingShingle | TP Chemical technology Tukiran, Nur Azira Ismail, Amin Advances in differential scanning calorimetry for food authenticity testing |
| title | Advances in differential scanning calorimetry for food
authenticity testing |
| title_full | Advances in differential scanning calorimetry for food
authenticity testing |
| title_fullStr | Advances in differential scanning calorimetry for food
authenticity testing |
| title_full_unstemmed | Advances in differential scanning calorimetry for food
authenticity testing |
| title_short | Advances in differential scanning calorimetry for food
authenticity testing |
| title_sort | advances in differential scanning calorimetry for food
authenticity testing |
| topic | TP Chemical technology |
| url | http://irep.iium.edu.my/55416/ http://irep.iium.edu.my/55416/ http://irep.iium.edu.my/55416/1/55416_Advances%20in%20differential%20scanning%20calorimetry%20for%20food.pdf |