Media screening of lactic acid fermentation using Lactobacillus rhamnosus

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Media screening of lactic acid fermentation using Lactobacillus rhamnosus

rhamnosus) was successfully carried out in shake flask experiment. Initially eleven variables were screened using Placket Burman Design and the results indicated that, the main variables that affected the process were glucose and peptone. The correlation between those two variables was analyzed u...

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Bibliographic Details
Main Authors:	Abdul Karim, Mohd Ismail, Mel, Maizirwan, Jamal, Parveen, Mohd salleh, Mohd Ramlan, Alamin, Noraini
Format:	Article
Language:	English
Published:	Association of Agrilcutural Technology in SEA (AASEA) 2006
Subjects:	TP155 Chemical engineering TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/5515/ http://irep.iium.edu.my/5515/1/IJAT-Media_Screening_Lactic_Acid.pdf

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