Lipase production by Aspergillus niger using sheanut cake: an optimization study

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Lipase production by Aspergillus niger using sheanut cake: an optimization study

The effects of medium components affecting lipase production by Aspergillus niger AS-02 using sheanut cake (SNC) were studied based on the one-factor-at-a-time (OFAT) method and the face-centred central composite design (FCCCD). Of the six medium components analysed by OFAT, three (Tween-80, (NH4)2S...

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Bibliographic Details
Main Authors:	Salihu, Aliyu, Bala, Muntari, Alam, Md Zahangir
Format:	Article
Language:	English
Published:	Elsevier B.V 2016
Subjects:	TP155 Chemical engineering
Online Access:	http://irep.iium.edu.my/55041/ http://irep.iium.edu.my/55041/1/55041_Lipase%20production%20b.pdf

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