Determination of critical point of p02 L]level in the production of lactic acid by Lactobacillus rhamnosus

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Determination of critical point of p02 L]level in the production of lactic acid by Lactobacillus rhamnosus

The study was conducted to determine the critical point of p02 level in the production of lactic acid by Lactobacillus rhamnosus. The fermentation process was successfully carried out in laboratory scale fermenteribioreactor using different p02 level (the main parameter that significantly affects...

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Bibliographic Details
Main Authors:	Mel, Maizirwan, Abdulkarim, Mohd Ismail, Mohamed Salleh, Mohamad Ramlan, Abdullah, Rohane
Format:	Article
Language:	English
Published:	Asian Network for Scientific Information 2007
Subjects:	TP155 Chemical engineering TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/5498/ http://irep.iium.edu.my/5498/1/540-JAS-2K6_%28Lactic_acid_paper%29.pdf

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