Determination of critical point of p02 L]level in the production of lactic acid by Lactobacillus rhamnosus
The study was conducted to determine the critical point of p02 level in the production of lactic acid by Lactobacillus rhamnosus. The fermentation process was successfully carried out in laboratory scale fermenteribioreactor using different p02 level (the main parameter that significantly affects...
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| Format: | Article |
| Language: | English |
| Published: |
Asian Network for Scientific Information
2007
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| Online Access: | http://irep.iium.edu.my/5498/ http://irep.iium.edu.my/5498/1/540-JAS-2K6_%28Lactic_acid_paper%29.pdf |
| _version_ | 1848776514560065536 |
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| author | Mel, Maizirwan Abdulkarim, Mohd Ismail Mohamed Salleh, Mohamad Ramlan Abdullah, Rohane |
| author_facet | Mel, Maizirwan Abdulkarim, Mohd Ismail Mohamed Salleh, Mohamad Ramlan Abdullah, Rohane |
| author_sort | Mel, Maizirwan |
| building | IIUM Repository |
| collection | Online Access |
| description | The study was conducted to determine the critical point of p02 level in the production of lactic acid
by Lactobacillus rhamnosus. The fermentation process was successfully carried out in laboratory scale
fermenteribioreactor using different p02 level (the main parameter that significantly affects the growth of
L. rhamnosus and lactic acid production) together with two other parameters; the agitation rate and pH. From
the result, it was observed that the best production of lactic acid with the concentration of 16.85 g L -1 or 1.68%
production yield has been obtained at the operating parameters of 5% p02 level, agitation speed of 1 00 rpm and
sample pH 6. The critical point of p02 was fOlUld to be between 5 and 10%. |
| first_indexed | 2025-11-14T14:31:18Z |
| format | Article |
| id | iium-5498 |
| institution | International Islamic University Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T14:31:18Z |
| publishDate | 2007 |
| publisher | Asian Network for Scientific Information |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | iium-54982012-03-30T15:31:52Z http://irep.iium.edu.my/5498/ Determination of critical point of p02 L]level in the production of lactic acid by Lactobacillus rhamnosus Mel, Maizirwan Abdulkarim, Mohd Ismail Mohamed Salleh, Mohamad Ramlan Abdullah, Rohane TP155 Chemical engineering TP248.13 Biotechnology The study was conducted to determine the critical point of p02 level in the production of lactic acid by Lactobacillus rhamnosus. The fermentation process was successfully carried out in laboratory scale fermenteribioreactor using different p02 level (the main parameter that significantly affects the growth of L. rhamnosus and lactic acid production) together with two other parameters; the agitation rate and pH. From the result, it was observed that the best production of lactic acid with the concentration of 16.85 g L -1 or 1.68% production yield has been obtained at the operating parameters of 5% p02 level, agitation speed of 1 00 rpm and sample pH 6. The critical point of p02 was fOlUld to be between 5 and 10%. Asian Network for Scientific Information 2007 Article PeerReviewed application/pdf en http://irep.iium.edu.my/5498/1/540-JAS-2K6_%28Lactic_acid_paper%29.pdf Mel, Maizirwan and Abdulkarim, Mohd Ismail and Mohamed Salleh, Mohamad Ramlan and Abdullah, Rohane (2007) Determination of critical point of p02 L]level in the production of lactic acid by Lactobacillus rhamnosus. Journal of Applied Sciences, 7 (4). pp. 523-526. ISSN 1812-5662 (O), 1812-5654 (P) |
| spellingShingle | TP155 Chemical engineering TP248.13 Biotechnology Mel, Maizirwan Abdulkarim, Mohd Ismail Mohamed Salleh, Mohamad Ramlan Abdullah, Rohane Determination of critical point of p02 L]level in the production of lactic acid by Lactobacillus rhamnosus |
| title | Determination of critical point of p02 L]level in the production of lactic acid by Lactobacillus rhamnosus |
| title_full | Determination of critical point of p02 L]level in the production of lactic acid by Lactobacillus rhamnosus |
| title_fullStr | Determination of critical point of p02 L]level in the production of lactic acid by Lactobacillus rhamnosus |
| title_full_unstemmed | Determination of critical point of p02 L]level in the production of lactic acid by Lactobacillus rhamnosus |
| title_short | Determination of critical point of p02 L]level in the production of lactic acid by Lactobacillus rhamnosus |
| title_sort | determination of critical point of p02 l]level in the production of lactic acid by lactobacillus rhamnosus |
| topic | TP155 Chemical engineering TP248.13 Biotechnology |
| url | http://irep.iium.edu.my/5498/ http://irep.iium.edu.my/5498/1/540-JAS-2K6_%28Lactic_acid_paper%29.pdf |