Good manufacturing and hygiene practices in small scaled food processing enterprise: a case study

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Good manufacturing and hygiene practices in small scaled food processing enterprise: a case study

The purpose of this study is to determine the compliance of small food processing enterprise to Good Manufacturing Practices (GMPs) and Good Hygiene practices (GHPs) stipulated by the Ministry of Health, Malaysia. This study has performed an audit at the food processing enterprise in a rural area....

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Bibliographic Details
Main Authors:	Wahid, Zaharah, Shohaimi, Anis Syuhaiza, Ahmad, Kartini, Husin, Hafizah
Format:	Proceeding Paper
Language:	English
Published:	Knowledge Transfer Center, University Sains Malaysia, Pulau Pinang 2017
Subjects:	Q Science (General)
Online Access:	http://irep.iium.edu.my/54956/ http://irep.iium.edu.my/54956/1/54956_Good%20manufacturing%20and%20hygiene%20practices.pdf

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