Extraction of omega 3 fatty acids from sardine byproducts using supercritical carbon dioxide (SC-CO2)

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Extraction of omega 3 fatty acids from sardine byproducts using supercritical carbon dioxide (SC-CO2)

Introduction: Sardine generally processed as canned fish, and in consequence of a lot of solid waste are generated as byproducts which could be good sources of fish oil. Omega-3 fatty acid compositions of total lipids extracted by supercritical carbon dioxide (SC-CO2) from sardine fish by-product (h...

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Bibliographic Details
Main Authors:	Ferdosh, Sahena, Sarker, Md. Zaidul Islam, Yunus, Kamaruzzaman
Format:	Article
Language:	English
Published:	Kulliyyah of Medicine, IIUM, Kuantan 2016
Subjects:	SH Aquaculture. Fisheries. Angling
Online Access:	http://irep.iium.edu.my/54773/ http://irep.iium.edu.my/54773/1/4.Extraction%20of%20omega%203%20fatty%20acids.pdf

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