Defatted coconut residue polysaccharides as potential prebiotics: study of their effects on proliferation and acidifying activity of probiotics in vitro

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Defatted coconut residue polysaccharides as potential prebiotics: study of their effects on proliferation and acidifying activity of probiotics in vitro

This research aims to extract and characterize polysaccharides from defatted coconut residue (DCR) and determine their potential use as prebiotic. The extraction of the polysaccharides has yielded about 0.73 ± 0.04%. The polysaccharides have been characterised the monosaccharide composition using HP...

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Bibliographic Details
Main Author:	Marikkar, Mohammed Nazrim
Format:	Article
Language:	English
Published:	Springer 2016
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/54460/ http://irep.iium.edu.my/54460/1/PAPER-Online%20version.pdf

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