Optimizing media of lactobacillus rhamnosus for lactic acid fermentation

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Optimizing media of lactobacillus rhamnosus for lactic acid fermentation

The aim of this study was to optimize the main media components that affect the production of lactic acid by Lactobacillus rhamnosus fermentation. In the experiment,the two variables (glucose and peptone) were optimized using tbe Central Composite Design (CCD) metbod by STATISTICA Software.The optim...

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Bibliographic Details
Main Authors:	Mel, Maizirwan, Abdul Karim, Mohd Ismail, Mohd Salleh, Mohammad Ramlan, Mohamad Amin, Noraini Alamin
Format:	Article
Language:	English
Published:	Asian Network for Scientific Information 2008
Subjects:	TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/5413/ http://irep.iium.edu.my/5413/1/JAS_17-8-3055-3059-2088_Lactic_acid_paper.pdf

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